Ingredients in English:

Magnolia Flower, Xanthium Fruit, Phellodendron Bark, Forsythia Fruit, Chinese Licorice Root, Fragrant Angelica Root, Platycodon Grandiflorum Root, Schisandra Fruit, Anemarrhena Rhizome, Wild Chrysanthemum Flower, Siler Root, Schizonepeta Herb

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In Chinese:

Jin Yin Hua, Cang Er Zi, Huang Bai, Lian Qiao, Gan Cao, Bai Zhi, Jie Geng, Wu Wei Zi, Zhi Mu, Ju Hua, Fang Feng, Jing Jie

Ingredients in English:

Bupleurum Root, Dong Quai, Bai Shao, Bai Zhu, Fu Ling, Chinese Licorice Root, Dried Ginger. Chinese Mint

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In Chinese:

Chai Hu, Dang Gui, Bai Shao, Bai Zhu, Fu Ling, Zhi Gan Cao, Gan Jiang, Bo He

Ingredients in English:

Bupleurum Root, Pinellia Rhizome, Cinnamon Twig , Poria Sclerotium Fungus, Scutellaria Root, Codonopsis Root, “Dragon Bone” fossilized bone, Oyster Shell, Fresh Ginger Rhizome, Jujube Date, Chinese Rhubarb

 

In Chinese: Chai Hu, Ban Xia, Gui Xhi, Fu Ling, Huang Qin, Dang Shen, Long Gu, Mu Li, Sheng Jiang, Da Zao , Da Huang

Ingredients in English:

Poria, Chinese Giant Hyssop, Radish Seed, Rice Sprout, Magnolia Bark, Atractylodes Rhizome, Perilla Leaf, Purple Angelica, Costus Root, Vladimiria Root, Pinellia ginger-cured, Chinese Mint, Red Tangerine Peel, Coptis

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In Chinese:

Fu Ling, Huo Xiang, Lai Fu Zi, Gu Ya, Hou Po, Cang-Zhu, Zi Su Ye, Bai Zhi, Chuan Mu Xiang, Zhi Ban Xia, Bo He, Ju Hong, Huang Lian

Ingredients in English:

Bupleurum Root, Dong Quai, Chinese White Peony, White Atractylodes Rhizome, Poria, Fu Ling, Chinese Licorice Root, honey-fried, Chinese Red Peony, Tree Peony Root Bark, Gardenia Fruit, Turmeric, Chinese Motherwort

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Ingredients in Chinese: Chai Hu, Dang Gui, Bai Shao, Bai Zhu, Fu Ling, Zhi Gan Cao, Chi Shao, Mu Dan Pi, Zhi Zi, Yu Jin, Yi Mu Cao
 

Ingredients in English:

Astragalus, White Atractylodes Rhizome, Poria, Sour Date Seed, Longan Fruit, Dong Quai, Chinese Senega Root, Asian Ginseng Root, Costus Root, Jujube Fruit, Chinese Licorice Root, honey fried, Fresh Ginger

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In Chinese:

Huang Qi, Bai Zhu, Fu Ling, Suan Zao Ren, Long Yan Rou, Dang Gui, Yuan Zhi, Ren Shen, Chuan Mu Xiang, Da Zao, Zhi Gan Cao, Sheng Jiang

Ingredients in English:

Scutellaria Root, Raw Rehmannia Root, Gentian Root, Dong Quai Root (Tails), Bupleurum Root, Plantago Seed, Alisma Rhizome, Gardenia Fruit, Akebia Stem, Chinese Licorice Root

 

In Chinese: Huang Qin, Sheng Di Huang, Long Dan Cao, Dang Gui tail, Chai Hu, Che Qian Zi, Ze Xie, Zhi Zi, Mu Tong, Gan Cao

Ingredients in English:

Cured Rehmannia Root, Asiatic Dogwood Fruit, Chinese Yam, Tree Peony Root, Poria, Asian Water Plantain

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In Chinese:

Shu Di Huang, Shan Zhu Yu, Shan Yao, Mu Dan Pi, Fu Ling, Ze Xie

Ingredients in English:

Atractylodis Rhizoma, Job’s Tears Seed, Chinese Hawthorn Fruit, Magnolia Bark, Tangerine Peel, Immature Bitter Orange Fruit, Costus Root, Cardamom Fruit, Codonopsis, Poria, Fresh Ginger, Chinese Licorice Root, Honey-Fried, Jujube Fruit

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In Chinese:

Cang Zhu, Yi Yi Ren, Shan Zha, Hou Po, Chen Pi, Zhi Shi, Chuan Mu Xiang, Sha Ren, Dang Shen, Fu Ling, Sheng Jiang, Zhi Gan Cao, Hei Zao

Ingredients in English:

Codonopsis, Poria, White Atractylodes Rhizome, Pinellia, Ginger-Cured, Tangerine Peel, Chinese Licorice Root

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In Chinese:

Dang Shen, Fu Ling, Bai Zhu, Zhi Ban Xia, Chen Pi, Gan Cao

Ingredients in English:

Codonopsis, Cured Rehmannia Root, White Atractylodes Rhizome, Poria, Dong Quai, Chinese White Peony, Polygonum Root, Ligusticum Wallichii Rhizome, White Mulberry Fruit, Chinese Motherwort, Tangerine Peel, Chinese Licorice Root

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In Chinese:

Dang Shen, Shu Di Huang, Bai Zhu, Fu Ling, Dang Gui, Bai Shao, Zhi He Shou Wu, Chuan Xiong, Sang Shen, Yi Mu Cao, Chen Pi, Sheng Jiang, Gan Cao

Ingredients in English:

Chinese Scullcap, Chinese Red Peony, Xanthium Fruit, Siberian Cockleburr, Purple Angelica, Magnolia Flower, Chinese Mint, Ilicis Leaf, Kudzu Root

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In Chinese: Huang Qin, Chi Shao, Cang Er Zi, Bai Zhi, Xin Yi Hua, Bo He, Ku Ding Cha, Ge Gen

In English: Bupleurum Root, White Peony Root, Dong Quai Root, Poria Sclerotium Fungus, White Atractylodes Rhizome, Fresh Ginger Rhizome, Chinese Licorice Root, Mentha Herb

 

In Chinese: Chai Hu, Bai Shao, Dang Gui, Fu Ling, Bai Zhu, Sheng Jiang, Gan Cao, Bo He

Ingredients:

Di Fu Zi, Yin Chen Hao, Du Huo, She Chuang Zi, Shi Chang Pu, Ai Ye, Bo He, Jin Yin Hua, Zhi Zi, Huang Bai, Huang Qin, Ku Shen, Cang Zhu, Tu Jing Pi, Distilled Water, Emulsifier derived from coconut oil (disodium laureth sulfosuccinate), Food grade preservative derived from organic acid (potassium sorbate)

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Dilution directions found here.

Ingredients in English:

Astragalus Root, Siler Root, White Atractylodes Rhizome

 

In Chinese:

Huang Qi, Fang Feng, Bai Zhu

Ingredients in English:

Sour Date Seed, Poria Spirit, Schisandra Fruit, Anemarrhena Rhizome, Ligusticum Wallichii Rhizome, Chinese Licorice Root

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In Chinese:

Suan Zao Ren, Fu Shen, Wu Wei Zi, Zhi Mu, Chuan Xiong, Gan Cao

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Golden Flower Chinese Herbs (GFCH) was founded in 1990 by John Scott, DOM and Lorena Monda, DOM, with a goal to provide high quality, reasonably priced formulas without the impurities, adulterants or questionable ingredients found in other herbal products. All of the GFCH formulas are tested for pesticide residues, microbial activity and heavy metals and exceed current international GMP (Good Manufacturing Practice) standards. The GFCH product line has grown from five formulas in 1990 to over one hundred and thirteen in 2009, and includes formulas created by well-respected practitioners like Andrew Ellis and Jake Paul Fratkin.

GFCH offers optimally-concentrated formulations in tablet form, many of which are classical Chinese prescriptions and others of which are traditional preparations adapted to better serve the needs of modern Western patience or are new formulas based on traditional strategies to address modern complaints. Whether you choose a classical Chinese prescription or a new formula, you can be sure you are purchasing a product with uncompromising quality and purity. GFCH employs advanced techniques in herb selection, identification and processing to ensure the end result is a safe, correct and effective formula.